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中文
Meat Research
1996
,
Vol. 10
Issue (3)
: 17-20
DOI
: 10.7506/rlyj1001-8123-199603008
Basic Research
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Received:
26 December 2017
:
TS201.3
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199603008
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https://www.rlyj.net.cn/EN/Y1996/V10/I3/17
[1]
ZHANG Yalun, XU Miaomiao, LIU Yumeng, ZHU Yanbo, YAN Taotao, WANG Zan, ZHANG Jie.
Development of Ready-To-Use Quality Control Samples for Rapid Detection of Salmonella enteritidis in Meat Foods
[J]. Meat Research, 2023, 37(4): 29-33.
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1996, Vol. 10 Issue (3): 17-20 DOI: 10.7506/rlyj1001-8123-199603008
