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中文
Meat Research
1996
,
Vol. 10
Issue (2)
: 34-34
DOI
: 10.7506/rlyj1001-8123-199602015
Additive Agent
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Received:
25 December 2017
:
TS264.29
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199602015
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https://www.rlyj.net.cn/EN/Y1996/V10/I2/34
[1]
LIU Songkun, WU Haoran, YE Tao, JIANG Shaotong, LIN Lin, LU Jianfeng.
Kinetic Modelling for Prediction of Shelf Life of River Crab Sauce
[J]. Meat Research, 2022, 36(6): 48-52.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1996, Vol. 10 Issue (2): 34-34 DOI: 10.7506/rlyj1001-8123-199602015
