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| Studies on the Interaction between Polyphosphate and Meat -soya Protein |
| Li Lei et al |
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Abstract The study on the mixed system of meat - ISP showed a new type of protein was formed at about 60C with the interaction between the two proteins. The mechanism of which was a combination of the heavy chain of myosin with 7S in ISP; Polyphosphate had a great influence on the formation of a heavy chain of myosin and the denaturation of actin. the viscosity and the time of interaction between the two proteins had a linear rala-tionship, and the ATP function of polyphosphate was proved.
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Received: 30 January 2018
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1993, Vol. 7 
