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中文
Meat Research
1992
,
Vol. 6
Issue (3)
: 8-10
DOI
: 10.7506/rlyj1001-8123-199203002
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199203002
OR
https://www.rlyj.net.cn/EN/Y1992/V6/I3/8
[1]
ZHAO Honglei, CHANG Jingyao, LIU Meiyue, XIN Ying, YANG Le, KONG Baohua, LIU Qian.
Recent Development in the Application of Novel Processing Technologies Based on the Clean Label Concept in Low Phosphate Meat Products
[J]. Meat Research, 2021, 35(1): 83-91.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1992, Vol. 6 Issue (3): 8-10 DOI: 10.7506/rlyj1001-8123-199203002
