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Meat Research  2026, Vol. 40 Issue (2): 7-15    DOI: 10.7506/rlyj1001-8123-20250409-105
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Effect of Resveratrol on Oxidative Stress-Induced Muscle Fiber Type Transformation in C2C12 Myotubes Based on Transcriptomics and Apoptosis Analysis
ZHOU Xueyu, ZUO Huixin, LIU Yunge, GONG Benzhi, LIANG Rongrong, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, ZHU Lixian
1. College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; 2. Jining Academy of Agricultural Sciences, Jining 272031, China
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