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| Research Progress on Minced Antarctic Krill (Euphausia superba) |
| ZHANG Xiaoxia, ZHANG Junjie, LIU Zhidong, GU Jinjin |
| 1. School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China; 2. East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China; 3. Lianyungang Hometown Food Co. Ltd., Lianyungang 222114, China |
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Abstract Antarctic krill as a huge and unexploited marine biological resource has aroused wide attention. Minced Antarctic krill is a new raw material for prepared marine products. In order to provide a reference for the processing and quality control of minced Antarctic krill and to promote the sustainable development of the Antarctic krill industry, this paper summarizes recent progress on minced Antarctic krill from the following perspectives: basic components, nutritional value, processing technology, quality regulation and product development, and discusses its future trends.
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2024, Vol. 38 
