|
|
|
| Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology |
| WANG Dehua, LI Jing, ZHOU Feng, LIN Shaoling, ZHANG Yi, HU Jiamiao |
| 1.Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China; 2.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 3.State Key Laboratory of Food Safety Technology for Meat Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China |
|
|
|
|
Abstract Sono/photodynamic treatment (SPDT) is a new non-thermal sterilization technology derived and developed from photodynamic technology (PDT), which can synergistically inactivate microorganisms. This paper summarizes the mechanism of action, influential factors, and application of sono/photodynamic non-thermal sterilization technology in food processing. Future directions in the development of this sterilization technology and the technical bottlenecks that need to be solved urgently are also discussed, with the aim of providing a basis for developing a green, low-carbon non-thermal sterilization technology for the preservation of health foods.
|
|
|
|
|
|
|
|
|
|
|
2023, Vol. 37 
