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| Recent Progress in Analytical Methods for Detection of Fluoroquinolone Residues in Food of Animal Origin |
| DUAN Ningxin, ZOU Yuting, GU Feiyan, LIU Gongliang, ZHAO Xiaojuan |
| Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China |
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Abstract Fluoroquinolones, a group of synthetic antibiotics, are widely used in the prevention and control of livestock diseases. If overused, fluoroquinolones will pose a threat to peoples’ health. Therefore, it is of great significance to establish an efficient detection method for monitoring fluoroquinolones residues in animal-derived food. In this paper, we introduce readers to the types and toxicity of fluoroquinolones, and present a detailed review of recent progress in the development of detection methods for fluoroquinolones residues in animal-derived food. It is expected that this review can provide a reference for the monitoring of fluoroquinolones residues in animal-derived food.
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2022, Vol. 36 
