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| Isolation, Identification and Tolerance Characteristics of Microorganisms from Weining Ham |
| ZHANG Shiyi, TANG Nan, HUANG Pan, ZHOU Ying, XU Baocai, LI Peijun |
| Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China |
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Abstract The objective of our current study was to isolate and identify microorganisms from Weining ham, as well as to illustrate their salt, nitrite and low temperature resistance. The results showed that a total of 10 strains were obtained, including 4 strains of Staphylococcus equorum, 2 strains of Staphylococcus xylosus, 2 strains of Pediococcus acidilactici, 1 Candida metapsilosis strain and 1 Candida parapsilosis strain. Among them, S. equorum WN1, C. metapsilosis WN9 and C. parapsilosis WN10 grew well in the presence of 9% NaCl or 150 mg/kg nitrite at 4 ℃.
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GAO Tianqi, WANG Chao, WANG Lan, SHI Liu, CHEN Sheng, WU Wenjin, CHEN Lang, XIONG Guangquan. Isolation, Identification and Spoilage Ability of Dominant Spoilage Bacteria from Channel Catfish[J]. Meat Research, 2023, 37(3): 1-6. |
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2019, Vol. 33 
