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| Conventional Water Pollution Prevention and Control Measures Used for Environmental Impact Assessment in Slaughter Industry |
| WANG Shouwei1, TONG Shuang1,2, ZHAO Yan1, ZHU Ming1, LI Jia1, CHEN Sibao1 |
| 1.Beijing Key Laboratory of Meat Processing Technology, China Meat Research Center, Beijing 100068, China; 2.School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China |
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Abstract According to the characteristics of slaughter industry wastewater, this paper reviews the conventional water pollution prevention and control measures used in environmental impact assessment, including aerobic, anaerobic, combined biological treatments and artificial wetland treatment system. The advantages and disadvantages of different processing technologies are analyzed and compared, together with reviewing the current status of studies in this area. Moreover, future directions and application principles of water pollution control to environmental impact assessment in the slaughter industry are presented. Through this review, we hope to provide useful information for compiling and appraising environmental assessment reports.
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2018, Vol. 32 
