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Meat Research
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Influencing Factors and Countermeasures of the Development of the Chinese Natural Casing Industry
LIU Dengyong1, WEI Fashan2, GAO Na1, LIU Huan1, XIE Wenjia2
1.Institute of Meat Science and Technology, Bohai University, Jinzhou 121013, China;
2.Henan Province Product Quality Supervision and Inspection Center, Zhengzhou 450004, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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