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| Thinking of Enhancing Traditional Main Meal of Meat Processing Industry |
| ZHANG Hong;HUANG Feng;HU Hong-hai |
| Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China |
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Abstract With the accelerated pace of life of Chinese urban and rural residents, traditional main meal of meat has gradually become a new bright spot in meat consumption market. At present, Chinese main meal of meat is mostly cooked by manual or workshop processing and the stability of product quality cannot be guaranteed. The lack of critical processing technology and key equipment has become a serious constraint to the development of Chinese traditional main meal of meat. The connotation and industrial production of main meal of meat are elaborated in the paper. The processing industry of main meal of meat in China and its market conditions are also analyzed. The main problems faced in this regard are discussed in the review.
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2014, Vol. 28 
