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| Creation of Food Safety System for Whole Meat Industry Chain |
| ZHANG Zhi-gang |
| State Key Laboratory of Food Safety Technology for Meat Products, Xiamen Yinxiang Group Co. Ltd., Xiamen 361100, China |
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Abstract In recent years, successive ourbreaks of food safety incidents have seriously damaged consumers’ confidence and
trust in food safety. Thus, it is high time to improve standards of food safety and quality, especially for meat products. In line
with the scientific concept and requiements of food safety from farm to table, this paper elaborates how to creat a food safety
system for the whole meat industry chain involving feed production, animal farming, slaughtering, processing, circulation
and product tracing to ensure food quality and safety.
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2013, Vol. 27 
