微生态制剂对猪肉品质的调控

doi:10.7506/rlyj1001-8123-201212007

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Abstract In recent years, probiotics have been widely used in pig feed, which can increase pork production, enhance immune function and improve pork quality. This article reviews indicators and method for evaluating pork quality and the improvement effect and its mechanism of dietary probiotic supplementation on pork quality.

Key words： probiotics pork quality

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S816.7

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	Articles by authors
	LU Yin
	ZHENG Xi
	LU Yu-fei
	ZHANG Jian-gang
	XIA Chen
	ZHAO Guo-qi

Cite this article:

LU Yin,ZHENG Xi,LU Yu-fei, et al. A Review of the Effect of Dietary Probiotic Supplementation on Pork Quality[J]. Meat Research, 2012, 26(12): 25-28.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201212007 OR https://www.rlyj.net.cn/EN/Y2012/V26/I12/25

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