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| Identification of Simulated Jinluo Chicken Sausage Essence by Electronic Nose |
| ZHANG Shuo，WANG Yu-tian，MENG Xin |
| College of Food Science and Engineering, Liaoning Medical University, Jinzhou 121000, China |
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Abstract The difference of flavor between Jinluo chicken sausage and stimulated Jinluo chicken sausage essence by electronic nose was discussed in this study. Aroma composition of two samples was collected by electronic nose, and the response values was acquired. In addition, data analysis was proceeded by using main component analysis （PCA） and statistical quality control analysis （SQC）. Results showed that the flavor between stimulated Jinluo chicken sausage and Jinluo chicken sausage essence is different. Therefore, meat taut comoosition need to be improved in order to imitate chicken sausage flavor.
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2012, Vol. 26 
