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| Recent Advance in Research on Correlation between PPARGC1α Gene and Meat Quality |
| SHANG Jin，JIN Ye |
| College of Food Science and Engineering, Inner Mogolia University of Agriculture, Hohhot 010018, China |
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Abstract There is a close association between meat quality and genetic factors of animal species.In this paper,the mechanism of action of PPARGC1α gene is analyzed,and the regulatory effect on types and genotype expression of skeletal muscle fibers and many biochemical processes are elucidated.In summary,PPARGC1α is a nuclear transcriptional coactivator that can enhance transcription levels of target genes through transcription factor docking,which can affect meat quality by regulating mitochondrial gene and expression bio-oxidation.
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2012, Vol. 26 
