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| Research Progress of Low-fat and Low-nitrite Meat Products |
| MENG Bin，YU Fu-man，WANG Xiao-qiao，YU Hong-zhan，CHENG Yu-ming，JIANG Wu-bian，XIA Yi-qiang |
| Hubei Baodi Agriculture and Technology Co. Ltd., Anlu 432600, China |
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Abstract The current pig industry chain of our country involves breeding, slaughtering, frozen fresh meat processing, the processing and circulation of cooked meat products. The development of green, healthy, safe and nutritional meat products, especially low-fat and low-nitrite ones, plays a vital role in the development of green and healthy pig industry chain.
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2011, Vol. 25 
