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| A Review of Meat Traceability Technology Based on SNP Markers |
| ZHANG Xiao-bo;HE Hui;WU Xiao;ZHU Lian-long;TANG Xue-ming |
| 1. Institute of Biotechnology Research, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China；
2. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China |
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Abstract This article describes the importance of establishing meat traceability system for food safety and international trade,
and summarizes the management of food traceability system. We also highlight the principles of various DNA markers and their
pros and cons, compare the applications of meat traceability markers and introduce SNP detection methods. Finally development
trends and research directions of meat traceability technology in China are presented.
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2011, Vol. 25 
