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Recent Progress in the Study of the Effect of Feed Additives on Chicken Meat Quality |
ZHANG Hai-feng;BAI Jie |
1. Department of Food Science, Gansu Polytechnic College of Animal Husbandry and Engineering, Wuwei 733006, China;
2. Ningxia Testing and Analytical Center of Food, Yinchuan 750021, China |
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Abstract Feed is the most direct factor that affects the quality of chicken. The composition of dietary nutrition not only affects
the growth of chicken, but also carcass quality. Therefore, many scholars have made a great deal of related research over the past
many years. This paper reviews recent progress in the study of the effect of feed additives on chicken meat quality.
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