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| A Review of Main Affecting Factors and Control Measures of Meat Safety |
| JIN Sheng-kun;JIN Yuan-geng |
| College of Food Science, Southwest University, Chongqing 400715, China |
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Abstract The safety of meat has become one of the social concerns of today s society and will continue to be a tremendous
challenge for us in the future. This article reviews main factors that affect meat safety, such as pesticide residues, veterinary drug
residues, pathogens and so on. In addition, some control measures for meat safety are proposed.
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2011, Vol. 25 
