|
|
|
| Present Status and Developmental Trends of Lamb Carcass Grading Systems in China and Other Countries |
| ZHANG Hong-bo;JIN Ye |
| College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China |
|
|
|
|
Abstract This paper starts with the current situation of the lamb industry of China, New Zealand, the United States and
Australia to systematically summarize the current lamb carcass grading systems of these countries. Meanwhile, the imperative
for setting up a complete, efficient and comprehensive set of China s national lamb carcass grading system is analyzed. Some specific
suggestions and ideas are also put forward.
|
|
|
|
|
|
|
|
|
|
|
2011, Vol. 25 
