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| Electronic Tongue in the Sensory Evaluation of Food |
| JIANG Li-shi |
| College of Food Science, Southwest University, Chongqing 400715, China |
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Abstract Electric tongue is a novel analytical equipment designed based on human taste mechanism, detects samples with sensor
arrays instead of biological taste buds, and gives analytical results by systematic pattern recognition methods. This paper briefly
describes the structural characteristics of electric tongue and the current research status, and reviews research progresses in
the classification of primary agricultural products and sensory quality identification of foods including tea, liquor, beverages,
and so on.
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2011, Vol. 25 
