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| Research Progress of Modified Atmosphere Packaging Technology on Chilled Fresh Meat |
| ZHAO Yuzhi;LIU Chengguo;ZHOU Xuan |
| 1. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China；
2. Key Laboratory of Food Science and Biological of Hunan Province, Changsha 410128, China |
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Abstract This paper introduced the application history of modified-atmosphere packaging and described
the fresh keeping mechanism, gas composition and influencing factors of MAP for chilled fresh meat. It
also discussed the interaction between MAP and other fresh keeping technology, the toxicity of CO and the
market prospect of MAP for chilled fresh meat.
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2011, Vol. 25 
