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| The Application of Electronic Nose and Electronic Tongue in Food Detection |
| GAO Ruiping;LIU Hui |
| (1. College of Food Science, Southwest University, Chongqing 400715, China;2. Chongqing Key Laboratory of Agricultural Product Processing, Chongqing 400715, China) |
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Abstract As new olfactory sensor technologys, electronic nose and electronic tongue has been widely used because their objective, reliability and reproducibility.This review introduce the principles and compositions of them and their application in quality monitoring, food evaluting, analysis food safety etc.The purpose of this paper is to provide some useful reference for the future study.
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2010, Vol. 24 
