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| Problem Existing and Suggestions on Controling of Quality Safety of China |
| NIU Lei;ZHANG Zhisheng;LI Haipeng;ZHANG Songshan;SUN Baozhong |
| 1. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China, 2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China |
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Abstract This article summarizes the application and regulation of the pollution of production of beef, health monitoring and quality control. It was introduced that the problems of the implementing and regulation of the HACCP system and beef traceability system.
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2010, Vol. 24 
