肉制品中亚硝盐替代物的研究进展

doi:10.7506/rlyj1001-8123-201010010

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Abstract Nitrite plays a very important role in meat processing. But because of its large toxicity and easy to form carcinogenic, so people can has been struggling to find its replacement. This article reviewed the functions and harms of adding nitrite to the meat products, and the research development of its substitute．

Key words： nitrite function harms substitute

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	Articles by authors
	PI Xiaojuan
	ZOU Chenghan

Cite this article:

PI Xiaojuan,ZOU Chenghan. The Research Development of Nitrite's Substitute in Meat Products[J]. Meat Research, 2010, 24(10): 46-48.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201010010 OR https://www.rlyj.net.cn/EN/Y2010/V24/I10/46

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