影响肉品安全的主要因素及控制措施

doi:10.7506/rlyj1001-8123-201009007

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Abstract Meat is one of the essential food ingredients to human life, and its safety has attracted much attention. This article discusses the impact of the major factors of meat safety and proposes a number of control measures to ensure the meat safety.

Key words： meat safety main factors control measures

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TS201.6

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	JIANG Lishi

Cite this article:

JIANG Lishi. The Main Factors Affecting the Safety of Meat and Control Measures[J]. Meat Research, 2010, 24(9): 28-31.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201009007 OR https://www.rlyj.net.cn/EN/Y2010/V24/I9/28

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