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Application of HACCP in Chilled Meat |
ZOU Chenghan |
College of Food Science,Southwest University,Chongqing 400716,China |
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Abstract The 21st century is a green century which pursuits of food security and sustainable development while the meat industry in China has an important position.This paper mainly introduces the HACCP, the characteristics of chilledmeat, as well as the HACCP quality management system in the chilledmeat processing applications.
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