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Determination of Crude Fat Content in Sunit Mutton |
HOU Wenhui |
Inner Mongolia WuLanChaBu Vocational College,Potato Department, Inner Mongolia WuLanChaBu 012000 |
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Abstract In the four organizations of animals, the fat content of animals has many changes .It impacts meat juicy ,meat tenderness and flavor.Therefore, this paper regard Sunit mutton as research object, measured the crude fat content at different month ages and at the same site as well as between different parts of the same month ages .The study provide some reference data for future research.
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