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| Preservation of Meat and Meat Products |
| WANG Panpan |
| College of Food Science, Southwest University, Chongqing 400716) |
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Abstract Abstract：Meat and meat products which are nutrient-rich are vulnerable to microbial contamination and influence of surrounding environment. This article summarized the history，principles，methods and influencing factors of food preservation. The common methods such as low-temperature preservation，fermentation technology，drying preservation，pot preservation，packaging technology，microwave technology，irradiation preservation and management technology were also introduced.
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2010, Vol. 24 
