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Meat Research  2010, Vol. 24 Issue (4): 75-78    DOI: 10.7506/rlyj1001-8123-201004017
Engineering Technology Current Issue | Archive | Adv Search |
The Application Study of Irradiation on Aquatic Products
YU Ling;BU Ying;WEI Zhengpeng
Taixiang Group, Shandong Marine Food Nutrition Research Institute, Rongcheng Shandong, 264309)
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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