新疆脱脂葡萄籽天然蛋白的研究现状

doi:10.7506/rlyj1001-8123-201003018

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Abstract Abstract: The article reviewed current knowledge of the fundamental ingredient and purifying technologies of protein from degreased grape seed. In addition,the extraction process of protein from degreased grape seed was investigated.

Key words： Key words: degreased grape seed protein alkali extraction and acid precipitation carbohydrases

Received: 30 June 2017

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TS201.1

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	Articles by authors
	SHI Xuewei
	CHENG Weidong
	JXIAO Jing
	ZHOU Hong

Cite this article:

SHI Xuewei,CHENG Weidong,JXIAO Jing, et al. Extraction of Protein from Degreased Grape Seed[J]. Meat Research, 2010, 24(3): 73-76.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201003018 OR https://www.rlyj.net.cn/EN/Y2010/V24/I3/73

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