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Meat Research  2010, Vol. 24 Issue (3): 18-20    DOI: 10.7506/rlyj1001-8123-201003005
Cultural Economics Current Issue | Archive | Adv Search |
The Management and Future of Pig Slaughter
WANG Xueping
(China Meat Research Center, Beijing 100068)
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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