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| Global Technical Research of Meat Science and Introduction of International Congress of Meat Science and Technology (ICoMST) |
| ZOU Yufeng;LIU Dengyong;XU Xinglian;ZHOU Guanghong |
| Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095) |
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Abstract Abstract: Technical research is directly related to the improvement of the meat products quality and the satisfaction of the consumers, as well as the enhancement of the meat industry progress. The topics that the paper cover include the detail research about meat production; quality and nutrition; products, processing and packaging; and food safety; and last will refer to the history of International Congress of Meat Science and Technology (ICoMST) and coming of the 56th in the Republic of Korea.
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Received: 30 June 2017
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2010, Vol. 24 
