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| Lipases and Its Application in Food Industry |
| WANG Ting;QIN Gang |
| College of Food science, Southwest University, Chongqing 400716 China |
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Abstract Lipases (triacylglycerol acylhydrolases, EC 3.1.1.3) occur widely in nature. It catalyze the hydrolysis and the synthesis of esters formed from glycerol and long-chain fatty acids. Lipases are commercially significant, this article discusses the source, structure, character and preparative method, the applications of lipases in food industry are discussed too.
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2010, Vol. 24 
