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| Functional Properties of Protein in Meat Product |
| LIU Qian |
| College of Food Science,Northeast Agricultural University,Harbin 150030,China |
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Abstract Functional properties of protein in muscle make the determining factor of the quality of meat product.Functional properties mainly include water retention and emulsification,and the protein in muscle also determined the flavor and color of meat product.This paper mainly introduced the functional properties of protein in muscle,flavor and color in meat product,supported some suggestions on the study of application of protein in meat products.
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2009, Vol. 23 
