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Studies on Quality Control System of Dried Mutton Floss Processing Factory |
ZHOU Hong;ZENG Liping;XIAI Qian |
1.Food College,Shihezi University,Xinjiang 8300,China;2.Xinjiang Bayi Steel Group,Xinjiang 83022,China |
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Abstract The quality of that liedon not only craftwork,equipment and scientif ic quality control system,but also administer degree of quality control system in the process of manufacture.HACCP is the most authoritative and acceptable control system of food security.HACCP system can ensure a dried mutton floss factory to obtain effective prevent and control of dried mutton flosssecurity hazard from material meat and processing.
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