鸡肉制品的现状及发展

doi:10.7506/rlyj1001-8123-200908018

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Abstract the development of chicken products to China’s meat industry has a positive role,In this paper, by introducing the chicken in the status,the nutritional value,function,Thus the need for the development of the chicken,chicken products and the development of China’s Problems,and make some suggestions. Finally,the development of chicken products were reviewed.

Key words： status the nutritional value function

PACS:

TS251.5

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	Articles by authors
	ZHANG Ying
	BAI Jie
	ZHANG Haifeng

Cite this article:

ZHANG Ying,BAI Jie,ZHANG Haifeng. The Development and Status Of Chicken Products[J]. Meat Research, 2009, 23(8): 72-75 https://doi.org/10.7506/rlyj1001-8123-200908018

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200908018 OR https://www.rlyj.net.cn/EN/Y2009/V23/I8/72

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