乳品中芽胞杆菌

doi:10.7506/rlyj1001-8123-200907018

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Abstract This article introduced the characteristic of Bacillus subtilis,Bacillus cereus,Bacillus Clostridium botulinum,Bacillus circulans and so on and the method of detection.These Bacillus may being in milk which will endanger the quality of milk.

Key words： milk bacillus characteristic

PACS:

TS201.3

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	Articles by authors
	REN Junqi
	HE Zhifei
	ZHAO Ji
	LU Caixia
	DIAO Xueyang

Cite this article:

REN Junqi,HE Zhifei,ZHAO Ji, et al. The Bacillus in Milk[J]. Meat Research, 2009, 23(7): 70-73 https://doi.org/10.7506/rlyj1001-8123-200907018

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200907018 OR https://www.rlyj.net.cn/EN/Y2009/V23/I7/70

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