低温肉制品的安全

doi:10.7506/rlyj1001-8123-200907011

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Abstract This article summarized the characteristics and advantages of pasteurized meat products by analyzing the present situation of meat and meat products in China.Described the safety source of the process in which the pasteurized meat products from the initial raw materials to reach the consumers.And put the corresponding measures to address.

Key words： pasteurized meat products security solutions

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TS201.6

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	Articles by authors
	HUANG Rong
	LIU Dunhua

Cite this article:

HUANG Rong,LIU Dunhua. Security of Pasteurized Meat Products[J]. Meat Research, 2009, 23(7): 40-42.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200907011 OR https://www.rlyj.net.cn/EN/Y2009/V23/I7/40

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