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| Development of Sample Pretreatmeat Techniques for Polycyclic Aromatic Hydrocarbons in Meats |
| YI Hailong;CHEN Mingxing |
| 1.HLJ August First Land Reclamation University,Food College, Daqing163319;2.Daqing Riyuexing Soy Protein Co., Ltd.Daqing 163319 |
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Abstract The polycyclic aromatic hydrocarbon is the common pollutant in the meat,which can leads to cancer.In the meat,the polycyclic aromatic hydrocarbon content is low extremely.therefore,a good pretreatment techniques relates with the examine accuracy directly.This article summarized the pretreatment techniques in meat, which has the vital significance for the meat.
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2009, Vol. 23 
