海产品加工副产品中的生物活性物质

doi:10.7506/rlyj1001-8123-200903020

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Abstract It was founded that Marine fish processing byproducts were rich in nutritional components such as protein,amino acid,vitamin,mineral matters,unsaturated fat acid and so on,which can be processed into natural fuctional foods.In this review,the recent research about these bioactive compounds and their applications were introduced.

Key words： marine fish processing byproducts bioactivity bioactive components

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TS254.9

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	WANG Zhenhua

Cite this article:

WANG Zhenhua. The Bioactive Components from Marine Fish Processing By-products[J]. Meat Research, 2009, 23(3): 83-85.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200903020 OR https://www.rlyj.net.cn/EN/Y2009/V23/I3/83

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