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| Research and Prospect of the Quality of Chilled Meat |
| HU Hongyan;YAO Ping;ZHANG Huiyun;KANG Huaibin |
| 1.College of Food and Bioengineering,Henan University of Science and Technology,Luoyang 471003; 2.Agriculture and Forestry Science Technology College,Hebei North University,Zhangjiakou 075000 |
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Abstract The paper overviewed the research situation of chilled meat at home and abroad,and questions of production and consumption of chilled meat were analyzed also.Further more,the development prospect of chilled meat were forecasted.This review will give some reference on the development and research of chilled meat.
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2009, Vol. 23 
