肉类保藏技术(十二)生物防腐剂在肉品保鲜中的应用(一)——乳酸链球菌素和纳他霉素

doi:10.7506/rlyj1001-8123-200903016

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Abstract Streptostacin lactic acid and Natamicy belonged to biologic preservation.The paper described structure and physico-chemical property of streptostacin lactic acid and natamicy,recommended the mechanism of antibiotic and the safe,expounded the application of natamicy in meat products.

Key words： streptostacin lactic acid natamicy meat products preservation

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	DIAO Jingjing

Cite this article:

DIAO Jingjing. Application of Biologic Preservative Agent in Meat Products (I) Streptostacin Lactic Acid and Natamicy[J]. Meat Research, 2009, 23(3): 64-69.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200903016 OR https://www.rlyj.net.cn/EN/Y2009/V23/I3/64

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