HACCP体系在国内外肉牛屠宰加工中的运用

doi:10.7506/rlyj1001-8123-200903010

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Abstract HACCP system for its systemic strong,well-structured,the application of a wide range of preventive advantages of all walks of life have been widely used to protect the quality and safety.This paper reviews the application of HACCP system in beef cattle slaughtered and processing both at home and abroad,to provide a theoretical basis for the formulation of beef cattle.

Key words： HACCP beef cattle slaughtered and processing application

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TS251.4

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	Articles by authors
	WEI Wenping
	LIANG Chengyun
	LIU Xiaoxiao
	HUANG Jinzhu

Cite this article:

WEI Wenping,LIANG Chengyun,LIU Xiaoxiao, et al. The Application of HACCP System in Beef Cattle Slaughtered and Processing Both at Home and Abroad[J]. Meat Research, 2009, 23(3): 37-41.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200903010 OR https://www.rlyj.net.cn/EN/Y2009/V23/I3/37

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