猪血蛋白脱色工艺研究进展

doi:10.7506/rlyj1001-8123-200903005

Download: PDF (0 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract This paper mainly introduced the research progress of porcine hemoglobin discoloration technique,compared some discoloring methods,and that showed enzymolysis research has great produce values.

Key words： porcine blood discoloration enzymolysis

:

TS201.1

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	ZHANG Fengying
	LI Cheng

Cite this article:

ZHANG Fengying,LI Cheng. Research Progress of Porcine Hemoglobin Discoloration Technique[J]. Meat Research, 2009, 23(3): 19-22.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200903005 OR https://www.rlyj.net.cn/EN/Y2009/V23/I3/19

[1]	LIU Hui, XING Jiahao, FAN Min, WANG Mengsong, PAN Lin, WEI Chaokun. Optimized Preparation and Flavor Analysis of Mutton-like Flavoring Base[J]. Meat Research, 2023, 37(5): 57-65.