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| Fresh-Keeping Packaging Technology of Chilled Meat |
| LI Peng |
| Beijing Hormel Foods Company, Beijing 100000 |
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Abstract Chilled meat has the characteristics of safety, tender and tasty. It must be the mainstream of
raw meat consumption. Because of its high water activity and nutrient availability, chilled meat can be
an excellent reservoir for foodborne pathogens and other spoilage microorganisms. The good freshkeeping
packaging technology would keep chilled meat having better sanitation condition, lower juice
loss and the normal color.
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2009, Vol. 23 
