|
|
|
| The Application of High-intensity Pulsed Electric Fields in Food Preservation |
| LING Jing |
| College of Food Science, Southwest Univercity, Chongqing 400716 |
|
|
|
|
Abstract The high-intensity pulse electric field is a new technology to food preservation. It can
overcome the disdvantage of thermal stenlization and has the characteristics of short processing time,
energy-saving and not destroying the flavor and taste nutrition of fresh food. This article mainly introduced
the structure of HPEF device, HPEF sterilizing mechanism and effection, the application in food, the
influence to food quality and the proposed forcast and development.
|
|
|
|
|
|
|
|
|
|
|
2009, Vol. 23 
