酶联免疫吸附法在肉制品中抗生素检测中的应用

doi:10.7506/rlyj1001-8123-200901012

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Abstract This paper reviews the principle of enzyme-linked immunosorbent assay, problems in meat products ,and the application of ELISA in the detection of antibiotic in meat products analysis.

Key words： ELISA meat products antibiotic detecting

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TS201.2

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	YU Ying
	XU Guihua

Cite this article:

YU Ying,XU Guihua. Enzyme-linked Immunosorbent Assay of Antibiotics in Meat Products Detection[J]. Meat Research, 2009, 23(1): 48-51.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200901012 OR https://www.rlyj.net.cn/EN/Y2009/V23/I1/48

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