|
|
|
| Development and Application of Fresh Meat Preservation Technology |
| LI Aizhen;SHAO Xiuzhi;CHEN Yanglou |
| 1. College of Food and Biology Engineering, Shandong Institute of Light Industry, Jinan 250353;
2. Meat Research and Technology Department of Jiangsu Yurun Food Industry Co. Ltd., Nanjing 210041 |
|
|
|
|
Abstract With the development of science and technology,the fresh meat technology also expanding in
it’s field . So far there have been a variety of meat preservation techniques.This paper comprehensive
summarize the development and application of modified atmosphere packaging and vacuum-packed
for fresh meat preservation technology, put forward the future direction of research and practical
significance, they are also the development trend of fresh meat.
|
|
|
|
|
|
|
|
| [1] |
JIN Linshi, LIU Lina, JIANG Wenxiang, LI Min, DU Pengfei, CAO Jianfang, HU Peng, LIU Yaobo, WANG Weiting, ZHOU Meng. Quality Changes and Succession Pattern of Dominant Spoilage Bacteria in Braised Chicken Legs during Chilled Storage[J]. Meat Research, 2026, 40(7): 10-17. |
|
|
|
|
2009, Vol. 23 
